Kortni’s Kitchen: Chili Mac and Cheese
I love macaroni and cheese. Ever since I was a child I could always eat mac and cheese every day. About a year into…
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Culture Honey Bites: “That Chicken!” A Story of the Marvels and Mysteries of Submarine
Submarines are mechanical marvels and the mystery ships of the ocean. In the US Navy, they are known as the “Silent Service”. The most…
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Kortni’s Kitchen: Argentinian Empanadas
Empanadas are the best way to have a big meal with little dishes. It is similar to the British meat pie but individual, which…
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Paris, Belle Fête des Mères
Heavy Brume (fog/mist) and threatening thunder showers welcomed Mother’s day celebrations. I received a beautiful note from a dear friend on this 29 mai…
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Kortni’s Kitchen: Apricot Glazed Ribs
Ribs – you either love them or hate them. What some people don’t know is there are multiple types of ribs. I am cooking…
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Culture Honey Bites: The Thursday Night Regulars – A Story of the Stuffed Sandwich
Lili sits at the table, a PB&J sandwich to one side, a pile of crayons, colored pencils, construction paper and scissors in front of…
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Kortni’s Kitchen: Romaine Grown @ Home!
This week, we are doing something a little different. We will be growing our own Romaine at home! Growing some food is easy and requires…
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Book Review: A Cook’s Tour by Anthony Bourdain
If you’re on a diet, stop reading right now. Although if you want to go on a diet and get queasy at the thought…
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Kortni’s Kitchen: Croissants with Prosciutto and Brie
Who doesn’t love a good croissant? The flakiness of croissant dough is something you can’t find in just any dough. The best part about…
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Kortni’s Kitchen: Prickly Pear Cupcakes!
I have been experimenting with new ingredients. This week I worked with prickly pear, or cactus. Most people don’t know you can eat some…
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Kortni’s Kitchen: Carrots
The other day while I was watching Movable Feast, the host mentioned these delectable carrots he makes. They looked so good, I just had to try…
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Perth Students “Fix, Freeze, Feast, Fiesta”
The new ‘do it yourself’ approach to free food in Perth, where a little goes a long way.
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