Kortni’s Kitchen: Simple Pasta
I love pasta, I think I could eat it every day. I don’t even need sauce just a little butter and I am happy….
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Kortni’s Kitchen: Cheez-Its
Who doesn’t like cheez-its? I know they are probably my number-one go-to snack. I remember for my 16th birthday all I asked for was…
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Kortni’s Kitchen: Enchiladas!
I love Mexican food, enchiladas being one of my favorite dishes. When I was in high school, a friend’s mother taught me how to…
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Kortni’s Kitchen: Lemon Tart
I saw this lemon tart and just had to try it; it looked so beautiful. My parents have a fig tree at their home,…
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Kortni’s Kitchen: French Toast
French Toast… there is so much to say. When I was young I was a pancake person. Now that I’m older I enjoy all…
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Tacos Poncitlan: The Quest for the Perfect Taqueria. Part One in an Occasional Series
Tacos are a perfect food. Two small tortillas piled with savory meat, some onions, cilantro and a little salsa to kick things up….
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Kortni’s Kitchen: Banana Upside Down Cake
Banana upside down cake tastes amazing. You know the old saying, “Don’t judge a book by the cover”? Well, that saying comes in handy…
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Kortni’s Kitchen: Specialty Bread
This week I didn’t know what I was going to make. After a lot of thought, I decided a nice loaf of bread would…
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Kortni’s Kitchen: Chef Net, Los Angeles!
Chef Net happened this past week, and it was amazing. Colleges from California to Canada came together this week to discuss the culinary trends…
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Kortni’s Kitchen: Jam Knots
I found these little beauties online. At first I was skeptical whether they would work or taste good. I found something out; jam knots are…
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Kortni’s Kitchen: Strawberry Crostini
This weekend I made strawberry crostinis. I got a new cookbook, and I couldn’t resist this recipe. They are perfect for a simple dessert…
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Kortni’s Kitchen: Breakfast Burrito
Wrap up your breakfast with a breakfast burrito! Breakfast burritos are the perfect compromise for any great meal. No matter what you want, you…
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