The Deliciousness of Pret (Day Five)
Chef’s Italian chicken salad paired with mature cheddar and red onion crisps: Every now and then, something happens, and a fork in the road…
Read MoreChef’s Italian chicken salad paired with mature cheddar and red onion crisps: Every now and then, something happens, and a fork in the road…
Read MoreHoisin duck salad wrap paired with an assortment of nuts: I’ve had better hoisin duck. The shredded meat was lovely and soft, the spinach…
Read MoreA ham and egg sandwich paired with a Five Berry Bowl (spot the difference): Well, me oh my and hullaballoo, this is a fabulous…
Read MoreAn Italian prosciutto baguette on Artisan paired with a Five Berry Pot: The artisan was, again, very satisfactory, with a subtle complexity brought on by…
Read MoreWelcome to the Manoir de la Rémonière: http://www.manoirdelaremoniere.com/ Enjoy pleasant and entertaining characters. The Château Table for many Everything is offered with heart. Terrace…
Read MoreFirst Fridays takes place ironically on the first Friday of each month on Abbot Kinney Bl in Venice, between Venice Bl. and Westminster (both…
Read MoreSome time before today, I had the pleasure of conducting a little experiment with one of London’s most frequented eateries. The place is Pret…
Read MoreBoppin’ around Old Town Pasadena and want something fresh-tasting, hand-made and not too pricey? Super hot out and need a cool place to grab…
Read MoreHere’s some deets (details): Page Links: https://www.facebook.com/pages/Ditta-Artigianale/536042673171261 http://en.wikipedia.org/wiki/Rooibos http://www.libreriabrac.net/brac/
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