Kortni’s Kitchen: Jam Knots
I found these little beauties online. At first I was skeptical whether they would work or taste good. I found something out; jam knots are…
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Kortni’s Kitchen: Strawberry Crostini
This weekend I made strawberry crostinis. I got a new cookbook, and I couldn’t resist this recipe. They are perfect for a simple dessert…
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Kortni’s Kitchen: Breakfast Burrito
Wrap up your breakfast with a breakfast burrito! Breakfast burritos are the perfect compromise for any great meal. No matter what you want, you…
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Kortni’s Kitchen: Marble Cake
You can never go wrong with cake. This past week I made a marble cake because I just couldn’t decide between yellow and chocolate….
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Kortni’s Kitchen: Argentinian Empanadas
Empanadas are the best way to have a big meal with little dishes. It is similar to the British meat pie but individual, which…
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Kortni’s Kitchen: Prickly Pear Cupcakes!
I have been experimenting with new ingredients. This week I worked with prickly pear, or cactus. Most people don’t know you can eat some…
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Kortni’s Kitchen: Madeleines
Madeleines have always been one of my favorite cookies. It is like eating tiny cakes, even the batter is similar to a sponge cake batter!…
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Kortni’s Kitchen: Bundt Cake
When I was young my mom would make my birthday cake every year, and she was amazing at it. You know the ones you…
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Kortni’s Kitchen: Quiche
I love a good quiche. It’s amazing how much flavor you can fit into something so small. Have you ever opened your fridge and…
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Kortni’s Kitchen: Orange Delight Pie!
This past week I went to the Claremont Pie Festival. Can I just say, Claremont really knows how to throw a festival. We really have…
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Kortni’s Kitchen: French Macaroons!
My aunt and I have been talking about making French macaroons for so long! It was one of her favorite desserts (she grew up…
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Kortni’s Kitchen: Sponge Rolls!
Have you ever watched a movie, or went somewhere and you saw people eat something, and all you could think about was that item?…
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