Pizza of Venice, Pizza Quest: The Search for the Pies of Excellence. Part I of an Occasional Series.
How much do you dread Mondays? Facebook is filled with memes of the dreaded day, but Mondays are something to look forward to if…
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Living and Eating in SoCal! Roma Market, Pt. 2!
My East Coast roots gave me great memories of good food and eateries from New York to D.C., all the way down to Florida….
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Kortni’s Kitchen: Simple Pasta
I love pasta, I think I could eat it every day. I don’t even need sauce just a little butter and I am happy….
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Paris Fête des Tuileries, Attraction Park
After my morning meditation today, I asked myself, “What would I like today?” Then I wrote “fun fun fun” – countless times. Ask and it…
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Ryan Terry’s Web Comics! Tap Water Cup!
Kortni’s Kitchen: Cheez-Its
Who doesn’t like cheez-its? I know they are probably my number-one go-to snack. I remember for my 16th birthday all I asked for was…
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Languedoc Russillon, Les Vandanges Grape Harvest
The grapes are calling. “The sun, with all those planets revolving around it and dependent on it, can still ripen a bunch of grapes…
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Third Culture Kid: Am I Proud to be an American?
During my first week at my international school as a third culture kid (TCK) in Kazakhstan, I was teased for being an American. While…
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Third Culture Kid: Community & Making Friends
There was always plenty of food and laughter when we’d visit Masha’s* apartment. In her tiny kitchen, food would appear as if by magic…
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If I Listen – A Poem by Julie Clark
If I listen I will hear a variety of Chirps, tweets and caws Outside my window The motors become background To the symphony If…
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Kubo and the Two Strings – A Movie Review
Is “mind blown” passé? I’m too old to know or to care. As the credits rolled, the patient wife and I simultaneously turned to…
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Kortni’s Kitchen: Enchiladas!
I love Mexican food, enchiladas being one of my favorite dishes. When I was in high school, a friend’s mother taught me how to…
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