Based in Paris | The Rentrée: Paris Picks Up the Pace – Back to School, Back to Work : )
What’s Up, Paris?! Sept. 1. 2015. It is back to school and back to work this September 1st! People and cars are back, and…
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What’s Up, Paris?! Sept. 1. 2015. It is back to school and back to work this September 1st! People and cars are back, and…
Read MoreAlternative sides: The Maldon sea salt crisps: Though delicious, sea salt is a strangely alluring compound, and I am, sadly, cursed to the feeling…
Read MoreChef’s Italian chicken salad paired with mature cheddar and red onion crisps: Every now and then, something happens, and a fork in the road…
Read MoreHoisin duck salad wrap paired with an assortment of nuts: I’ve had better hoisin duck. The shredded meat was lovely and soft, the spinach…
Read MoreA ham and egg sandwich paired with a Five Berry Bowl (spot the difference): Well, me oh my and hullaballoo, this is a fabulous…
Read MoreAn Italian prosciutto baguette on Artisan paired with a Five Berry Pot: The artisan was, again, very satisfactory, with a subtle complexity brought on by…
Read MoreThere is no argument (at least in my mind) that the scenic Pacific coast of California is one of the most beautiful in the…
Read MoreArriving in Rome (via Copenhagen) from Los Angeles was tre’ cool to say the least! I had been in Italy twice before, but had…
Read MoreWelcome to the Manoir de la Rémonière: http://www.manoirdelaremoniere.com/ Enjoy pleasant and entertaining characters. The Château Table for many Everything is offered with heart. Terrace…
Read MoreFirst Fridays takes place ironically on the first Friday of each month on Abbot Kinney Bl in Venice, between Venice Bl. and Westminster (both…
Read MoreLost in Angels ~ Skies of blue light abounding even though layers of haze Pollute our lungs and suck us dry we still believe…
Read MoreSome time before today, I had the pleasure of conducting a little experiment with one of London’s most frequented eateries. The place is Pret…
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