The Deliciousness of Pret (Day Five)
Chef’s Italian chicken salad paired with mature cheddar and red onion crisps: Every now and then, something happens, and a fork in the road…
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Chef’s Italian chicken salad paired with mature cheddar and red onion crisps: Every now and then, something happens, and a fork in the road…
Read MoreHoisin duck salad wrap paired with an assortment of nuts: I’ve had better hoisin duck. The shredded meat was lovely and soft, the spinach…
Read MoreA ham and egg sandwich paired with a Five Berry Bowl (spot the difference): Well, me oh my and hullaballoo, this is a fabulous…
Read MoreAn Italian prosciutto baguette on Artisan paired with a Five Berry Pot: The artisan was, again, very satisfactory, with a subtle complexity brought on by…
Read MoreThere is no argument (at least in my mind) that the scenic Pacific coast of California is one of the most beautiful in the…
Read MoreArriving in Rome (via Copenhagen) from Los Angeles was tre’ cool to say the least! I had been in Italy twice before, but had…
Read MoreFirst Fridays takes place ironically on the first Friday of each month on Abbot Kinney Bl in Venice, between Venice Bl. and Westminster (both…
Read MoreLost in Angels ~ Skies of blue light abounding even though layers of haze Pollute our lungs and suck us dry we still believe…
Read MoreSome time before today, I had the pleasure of conducting a little experiment with one of London’s most frequented eateries. The place is Pret…
Read MoreBoppin’ around Old Town Pasadena and want something fresh-tasting, hand-made and not too pricey? Super hot out and need a cool place to grab…
Read MoreA day trip to the historic Pompeii from Naples was captivating; an amazing, eery story told by the architecture and artifacts unfolded at this…
Read MorePhotos by Jeff Greenwood Photo Credit: Jeff Greenwood
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