Kortni’s Kitchen: Prickly Pear Cupcakes!
I have been experimenting with new ingredients. This week I worked with prickly pear, or cactus. Most people don’t know you can eat some…
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I have been experimenting with new ingredients. This week I worked with prickly pear, or cactus. Most people don’t know you can eat some…
Read MoreWhich sounds better? An obnoxious, little old circular red European paper flying kite Or… An obnoxious, old little European red flying circular paper kite…
Read MoreView: Paris mid-April from Centre Pompidou. Going up. Mid-April in Paris, during its last days, I was fortunate to see the retrospective exposition of the…
Read MoreThe other day while I was watching Movable Feast, the host mentioned these delectable carrots he makes. They looked so good, I just had to try…
Read MoreThe new ‘do it yourself’ approach to free food in Perth, where a little goes a long way.
Read MoreMadeleines have always been one of my favorite cookies. It is like eating tiny cakes, even the batter is similar to a sponge cake batter!…
Read MoreThis next week on Monday night at 7:30pm and Tuesday at 1pm, there is to be a special showing of a new film, “Florence…
Read MoreLike the old adage, “When in Rome do as the Romans do.” Unfortunately, the only time I was in Rome I had the pizza,…
Read MoreThe Good Lie is a film about the Sudanese refugees that came to America in the early 2000’s. Although this is a work of…
Read MoreDo you remember the first time you rode Space Mountain at Disneyland? If you haven’t ridden, it’s a roller coaster enclosed in a dimly-lit…
Read MoreWhen I was young my mom would make my birthday cake every year, and she was amazing at it. You know the ones you…
Read MoreOn a snowy Chicago day in April (!) I was fortunate to stumble into a timely exhibit at the Chicago Museum of Contemporary Art…
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