Kortni’s Kitchen: Enchiladas!
I love Mexican food, enchiladas being one of my favorite dishes. When I was in high school, a friend’s mother taught me how to…
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Arts & Media
Kortni’s Kitchen: Lemon Tart
I saw this lemon tart and just had to try it; it looked so beautiful. My parents have a fig tree at their home,…
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Kortni’s Kitchen: French Toast
French Toast… there is so much to say. When I was young I was a pancake person. Now that I’m older I enjoy all…
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Now on Netflix: A Very Secret Service – A Television Review
I opened up Facebook last week and found this post from my friend Todd at the top of my feed: “Is anyone else watching…
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Kortni’s Kitchen: Banana Upside Down Cake
Banana upside down cake tastes amazing. You know the old saying, “Don’t judge a book by the cover”? Well, that saying comes in handy…
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Our Little Sister: A Film Review
What do you think of if I mention Japan? Big cities like Tokyo? Sushi? Geishas? “Our Little Sister” takes us to a modern Japan…
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Kortni’s Kitchen: Specialty Bread
This week I didn’t know what I was going to make. After a lot of thought, I decided a nice loaf of bread would…
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Musical Review: Waitress
The Broadway musical Waitress tells the story of Jenna, a woman stuck in a dead-end job as a waitress and in an unhappy marriage with…
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Kortni’s Kitchen: Chef Net, Los Angeles!
Chef Net happened this past week, and it was amazing. Colleges from California to Canada came together this week to discuss the culinary trends…
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Kortni’s Kitchen: Jam Knots
I found these little beauties online. At first I was skeptical whether they would work or taste good. I found something out; jam knots are…
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Phantom Boy – A Film Review
Chances are you haven’t seen “A Cat in Paris”, the animated movie directed by Alain Gagnol and Jean-Loup Felicioli. Released in the United States in 2012, it…
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Kortni’s Kitchen: Strawberry Crostini
This weekend I made strawberry crostinis. I got a new cookbook, and I couldn’t resist this recipe. They are perfect for a simple dessert…
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