Kortni’s Kitchen: Gluten-Free Gingerbread Men
At work, one of my bosses is allergic to gluten. So I try to work with her and get some gluten-free items made. The…
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Arts & Media
Kortni’s Kitchen: Hot Sauce for Christmas Gifts!
This week has been anything but normal for me. On Monday I decided to make hot sauce. You know how everyone makes cookies and…
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Kortni’s Kitchen: Pizza for Christmas!
Every year for Christmas, I remember bowls covering our dinner table filled to overflowing with pizza dough. As a family, we would each get…
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Film Review: Fantastic Beasts and Where to Find Them
Sitting in the theater on a Saturday afternoon, I listened to “Hedwig’s Theme” play as Fantastic Beasts began, and felt a wave of nostalgia flow…
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Introducing: The Romance of Unconnected Lives, An Original Fiction Novel by Damian Maximus
Culture Honey is proud to announce publication of a new novel (in series), The Romance of Unconnected Lives, by Damian Maximus! The Romance of Unconnected…
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Kortni’s Kitchen: Peppermint Cookies
The new year is upon us and seasonal treats are over. Pumpkin is out and the trees are tossed. If you are like me,…
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Kortni’s Kitchen: Family Style
This past week, my family and I took a cooking class. My aunt hosted it at her house, and we had a great chef…
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Kortni’s Kitchen: Chocolate Babka
I never really liked chocolate. Don’t hate me; I know it’s odd. I spent 6 months in Europe, and they know how to do…
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Kortni’s Kitchen: Bagel French Toast
It’s tradition for my family to go to my aunt’s house for Thanksgiving. We all bring a dish and celebrate. Whenever I go to…
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Doctor Strange: Sorcerer Supreme – Movie Review
Doctor Strange adds itself to Marvel’s pantheon of superhero films this November. There are so many superhero movies and shows out there nowadays that…
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On the Other Side of the World: The Eagle Huntress
With its exquisite cinematography, The Eagle Huntress opens up a corner of the world that few Westerners have visited. Aisholpan is the likable Kazakh…
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Kortni’s Kitchen: Stuffed Challah
I love bread. That should come as no surprise, since I’m half Italian. My godparents are Jewish though, and so I grew up eating…
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