
Nurse in the Kitchen: The 80/20 Principle – Staying Whole with Whole Foods
During the summer months, it can be tempting to buy pre-made dinners, eat out at restaurants, and snack on ice cream to avoid cooking…
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During the summer months, it can be tempting to buy pre-made dinners, eat out at restaurants, and snack on ice cream to avoid cooking…
Read MoreA Diamond in the Rough In the middle of Grafton Street, sitting alongside the multinational chain shops and the restaurants you can find in…
Read MoreI was asked to make a traditional Kazakh meal. So I went on the internet and started Googling what that means. With a little…
Read MoreApple pie is the thing most people will think of when you say “Fourth of July”. I remember the first time I made an…
Read MoreLooking forward to the spring season, I wanted to make something fresh and not processed. All I could think of was sitting outside on…
Read MoreThis week we had a friend over for piano lessons from my husband. For dinner after, I was going to make spaghetti and meatballs. I…
Read MoreThinking about Easter traditions, I thought about confetti eggs, the biggest tradition in my family. We look forward to smashing them over each other’s…
Read MoreThis past week was pi week, and for those of us that don’t do math it was pie week. Which of course means that…
Read MoreValentine’s is coming up, and I honestly have never really celebrated it. My husband and I exchange Nutella jars and maybe a homemade card…
Read MoreLast week I brought you an eggplant parmigiana. This week, we are still cooking with my family and we are making chicken cacciatore. This…
Read MoreNothing ends a day with your family better than dessert. This cannoli is not only fun to make, but even better to eat. For…
Read MoreMy family has been cooking up a storm. If anyone has ever had risotto, you know it is either amazing or not worth eating….
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