Nurse in the Kitchen: The 80/20 Principle – Staying Whole with Whole Foods
During the summer months, it can be tempting to buy pre-made dinners, eat out at restaurants, and snack on ice cream to avoid cooking…
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Bewley’s | A Dublin Locality
A Diamond in the Rough In the middle of Grafton Street, sitting alongside the multinational chain shops and the restaurants you can find in…
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Kortni’s Kitchen: Plov
I was asked to make a traditional Kazakh meal. So I went on the internet and started Googling what that means. With a little…
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Kortni’s Kitchen: As American As Apple Pie!
Apple pie is the thing most people will think of when you say “Fourth of July”. I remember the first time I made an…
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Kortni’s Kitchen: Green Goddess Sandwich!
Looking forward to the spring season, I wanted to make something fresh and not processed. All I could think of was sitting outside on…
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Kortni’s Kitchen: Taco Tuesday!
This week we had a friend over for piano lessons from my husband. For dinner after, I was going to make spaghetti and meatballs. I…
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Kortni’s Kitchen: Lemon Rum Cake Just in Time for Easter!
Thinking about Easter traditions, I thought about confetti eggs, the biggest tradition in my family. We look forward to smashing them over each other’s…
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Kortni’s Kitchen: Apple Custard Pie
This past week was pi week, and for those of us that don’t do math it was pie week. Which of course means that…
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Kortni’s Kitchen: Pavlova for Valentine’s Day
Valentine’s is coming up, and I honestly have never really celebrated it. My husband and I exchange Nutella jars and maybe a homemade card…
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Kortni’s Kitchen: Family Style Chicken Cacciatore
Last week I brought you an eggplant parmigiana. This week, we are still cooking with my family and we are making chicken cacciatore. This…
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Kortni’s Kitchen: Cannoli, Family Style
Nothing ends a day with your family better than dessert. This cannoli is not only fun to make, but even better to eat. For…
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Kortni’s Kitchen: Family Style Risotto
My family has been cooking up a storm. If anyone has ever had risotto, you know it is either amazing or not worth eating….
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