Kortni’s Kitchen: Plov
I was asked to make a traditional Kazakh meal. So I went on the internet and started Googling what that means. With a little…
Read MoreGrowing up I was immersed in cross-cultural living. I traveled to 18 countries taking in their culture and living as a part of the community. Now I'm a chef at Life Pacific College and use my travel experiences to bring the places I've been to the dinner table. I am a strong believer that food transcends all borders and is a central element of our lives.
I was asked to make a traditional Kazakh meal. So I went on the internet and started Googling what that means. With a little…
Read MoreApple pie is the thing most people will think of when you say “Fourth of July”. I remember the first time I made an…
Read MoreLooking forward to the spring season, I wanted to make something fresh and not processed. All I could think of was sitting outside on…
Read MoreThis week we had a friend over for piano lessons from my husband. For dinner after, I was going to make spaghetti and meatballs. I…
Read MoreThinking about Easter traditions, I thought about confetti eggs, the biggest tradition in my family. We look forward to smashing them over each other’s…
Read MoreThis past week was pi week, and for those of us that don’t do math it was pie week. Which of course means that…
Read MoreValentine’s is coming up, and I honestly have never really celebrated it. My husband and I exchange Nutella jars and maybe a homemade card…
Read MoreLast week I brought you an eggplant parmigiana. This week, we are still cooking with my family and we are making chicken cacciatore. This…
Read MoreNothing ends a day with your family better than dessert. This cannoli is not only fun to make, but even better to eat. For…
Read MoreMy family has been cooking up a storm. If anyone has ever had risotto, you know it is either amazing or not worth eating….
Read MoreAt work, one of my bosses is allergic to gluten. So I try to work with her and get some gluten-free items made. The…
Read MoreThis week has been anything but normal for me. On Monday I decided to make hot sauce. You know how everyone makes cookies and…
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