Every Writer’s Problem
“I think I still have some unfinished procrastinating to do from yesterday.” – Unknown “Hi, I’m Josh (Hi, Josh), and I have unfinishedworddocumenturitus (nodding…
Read MoreJosh W. Potter is a journalist, essayist, author, and poet. That means anything from following street artists around London, to road tripping the USA, to diving into the intricate and unique world of the AFOL (Adult Fan of Lego). If you want to find out more about this strange individual, his website, www.joshwpotter.com, would be a good place to start.
“I think I still have some unfinished procrastinating to do from yesterday.” – Unknown “Hi, I’m Josh (Hi, Josh), and I have unfinishedworddocumenturitus (nodding…
Read MoreEvery town has its secrets. Every town has its quirky hole-in-the-walls that you might happen to stumble into one late night and realise what you’ve…
Read MoreThis isn’t specific to London, nor is it specific to Britain. To be honest, it isn’t actually specific to any European country, but it…
Read MorePhoto by Graham C99, Flickr I love London. It is a great city. Sometimes though, even London can feel a bit too… well, London….
Read MoreI’ve never understood people who say that the world is small. I’ve never understood people who don’t go back somewhere (like Nice, France) because…
Read MoreOk, so this isn’t really specific to London, but I’m going to go with it anyway. There is a bus that travels around this…
Read More(Note: This article will be best paired with music slightly orchestratic and curiously epic) I want to take you on a journey, a journey…
Read MoreAlternative sides: The Maldon sea salt crisps: Though delicious, sea salt is a strangely alluring compound, and I am, sadly, cursed to the feeling…
Read MoreChef’s Italian chicken salad paired with mature cheddar and red onion crisps: Every now and then, something happens, and a fork in the road…
Read MoreHoisin duck salad wrap paired with an assortment of nuts: I’ve had better hoisin duck. The shredded meat was lovely and soft, the spinach…
Read MoreA ham and egg sandwich paired with a Five Berry Bowl (spot the difference): Well, me oh my and hullaballoo, this is a fabulous…
Read MoreAn Italian prosciutto baguette on Artisan paired with a Five Berry Pot: The artisan was, again, very satisfactory, with a subtle complexity brought on by…
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